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Gold Bread Flour-Deep Roots Milling

Our Gold Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is a blend of hard red spring and winter wheats specially bred for our region and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain.

The "Gold" is a finely ground, high extraction (95%)

Package Size: 5 lbs

Grown: Dauphin county, PA and Franklin County VA

Good for: breads, pizza, pasta

 

Good for: breads, pizza, pasta

 

Gold Bread Flour-Deep Roots Milling

$20.00Price
Sales Tax Included
This will be delivered the second week of the month following your order.
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