Our Gold Bread Flour is a low protein bread flour, or as we like to say, "flour with purpose." It is a blend of hard red spring and winter wheats specially bred for our region and excels as pizza, pita, pasta or anything you want to come out chewy and light but have the depth in flavor of whole-grain.
The "Gold" is a finely ground, high extraction (95%)
Package Size: 5 lbs
Grown: Dauphin county, PA and Franklin County VA
Good for: breads, pizza, pasta
Good for: breads, pizza, pasta
Gold Bread Flour-Deep Roots Milling
$20.00Price
Sales Tax Included
This will be delivered the second week of the month following your order.